At the start of every growing season, the allure of the new seedlings and plants at the nursery can be a lot to handle. And I mean handle as in – I have absolutely no self control when it comes to buying what can actually fit in my garden. Thus, without a doubt, I buy and produce way more peppers than we can possibly eat.
This year it was sweet & hot banana peppers, cayenne peppers, green & red bell peppers, jalapenos, cajun belle and cherry peppers. Typing that out even seems like overkill. Note for next year – plan better, be stronger.